Initiation of sprout formation in the culture of apical meristem in grape varieties in the conditions of Krasnoyarsk Krai

УДК 582.751.2:581.461

Authors

  • V. I. Sobolev Krasnoyarsk State Agrarian University «Institute of Agri-Environmental Technology», Krasnoyarsk, Russia
  • N. E. Noskova Krasnoyarsk State Agrarian University «Institute of Agri-Environmental Technology», Krasnoyarsk, Russia

DOI:

https://doi.org/10.14258/pbssm.2019035

Keywords:

Grapes, in vitro, microclonal reproduction, method of apical meristem, morphogenesis

Abstract

The work was performed in the laboratory of biotechnology of agricultural and forest crops of the FSBEIHE Krasnoyarsk State Agrarian University. In the experiment on the propagation of grapes in vitro, the varieties ' BChZ'and 'Aleshenkin' have been used. The aim of the work is to investigate the reproduction characteristics of grapes andthe paths of morphogenesis in the culture of apical meristem. It was revealed that the variety 'BChZ' shows the greatestintensity of shoot formation, the variety 'Aleshenkin' has a slight lag. 'Aleshenkin' variety has the most frequent formationof two and more shoots on a single stalk from the bosom. Various morphological formations and abnormalities wereidentified.

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References

Курдюмов Н. И. Умный виноградник для себя. – Ростов-на-Дону: Издательский дом «Владис», 2006. – 160 с.

Медведева Н. И., Поливара Н. В., Трошин Л. П. Особенности микроклонального размножения интродуцентов и клонов винограда // Научный журнал КубГАУ, 2008. – № 40(6). – 18 с.

Медведева Н. И., Поливара Н. В., Трошин Л. П. Методические рекомендации по микроклональному размножению винограда in vitro // Научный журнал КубГАУ, 2010. – № 62 (08). – 18 с.

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Published

2019-06-20

Issue

Section

Systematics of different taxa. Morphology and biology of different species

How to Cite

Initiation of sprout formation in the culture of apical meristem in grape varieties in the conditions of Krasnoyarsk Krai: УДК 582.751.2:581.461 . (2019). Проблемы ботаники Южной Сибири и Монголии, 18(1), 176-178. https://doi.org/10.14258/pbssm.2019035