Biochemical assessment of the fruits of promising forms of Altai honeysuckle (Lonicera altaica Pall.) in culture, for adaptation to the conditions of the botanical garden of Astana

УДК 581:634(574)

Authors

  • T. A. Vdovina Altai Botanical Garden Science Committee of the Ministry of Education and Science Republic of Kazakhstan, Ridder, Kazakhstan

DOI:

https://doi.org/10.14258/pbssm.2019117

Keywords:

Biochemical composition, form, fruits, Lonicera altaica Pall, seedling

Abstract

The article presents the results of research on the biochemical composition of the fruit of the Altaihoneysuckle. The content of vitamin C and sugars in the berries is not high which is typical for this species. The content ofphenolic substances showed a high range of variation. In the accumulation of total sugar acidity and dry matter variabilityis not significant.

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References

Бочарова Т. Е. Биохимическая оценка качества перспективных сортообразцов жимолости селекции ГНУ
ВНИИС им. И. В. Мичурина // Достижения и перспективы развития культуры жимолости в современных условиях: материалы II Междунар. науч.-методологич. дистанционной конф. (23 марта – 23 апреля 2013 г., Мичуринск-наукоград РФ). -Воронеж: Кварта, 2013. – С. 17–22.

Седов Е. Н., Огольцова Т. П. Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур. – Орел, 1999. – 608 с.

Татаринцева А. С. Селекция и сортоведение плодовых и ягодных культур. – М.: «Колос», 1981. – 367 с.

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Published

2019-06-25

Issue

Section

The role of botanical gardens in the study and conservation of plant diversity. Plant protection

How to Cite

Biochemical assessment of the fruits of promising forms of Altai honeysuckle (Lonicera altaica Pall.) in culture, for adaptation to the conditions of the botanical garden of Astana: УДК 581:634(574) . (2019). Проблемы ботаники Южной Сибири и Монголии, 18(1), 556-560. https://doi.org/10.14258/pbssm.2019117