THE INFLUENCE OF GENOTYPE AND CULTIVATION CONDITIONS OF OATS IN THE CONTENTS OF BIOLOGICALLY ACTIVE COMPONENTS IN GRAIN

UDC 633.14:631.52

Authors

DOI:

https://doi.org/10.14258/jcprm.2020025515

Keywords:

husked and naked oats, β-glucans, protein, fat, grain, 1000 grain weight

Abstract

With the aim of studying the influence of genotype and climatic conditions on the content of β-glucans, fat and protein in grain, oat samples were grown in the Krasnoyarsk territory region and the Republic of Khakassia for three years. The object was 1 naked and 2 husked samples of oats of Krasnoyarsk selection. The content of β-glucans and fat was measured on an automatic grain analyzer Infratec Analyzer 1241 using 50 ml cuvette. In parallel, standard methods were used to measure other chemical and physical characteristics of oat grain: protein content in the grain, its filminess, weight of 1000 grains. It was found that the husked samples formed a grain with a content of β-glucan in it about 3% and naked over 4%, while a noticeable advantage of the naked sample compared with the husked in the content of protein and fat in the grain was found. Cultivation of different oat samples in two geographical areas of Eastern Siberia for three years showed insignificant positive impact of climatic conditions of Khakassia on the content of β-glucans in grain, its size and filthiness and negative impact on fat and protein content. Comparison of the content of β-glucans and fat in oat grain of three varieties from two geographical points revealed a significant effect of the genotype (63.6 and 66.6%, respectively) and a slight influence of the point of cultivation, as well as the interaction of the genotype×point. The existence of strong negative links between the weight of 1000 grains and the content of β-glucans, fat or protein in the grain, as well as strong positive reliable links between the content of β-glucans and fat in the grain.

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Author Biographies

  • Sergey Aleksandrovich Gerasimov, Krasnoyarsk Research Institute of Agriculture - Division of Federal Research Center “Krasnoyarsk Scientific Center of the SB RAS”

    ведущий научный сотрудник

  • Vadim Igorevich Polonskiy, Krasnoyarsk State Agrarian University; Siberian Federal University

    доктор биологических наук, профессор

  • Alena Vladimirovna Sumina, Khakass State University named after N.F. Katanova

    кандидат сельскохозяйственных наук, доцент

  • Nikolay Aleksandrovich Surin, Krasnoyarsk Research Institute of Agriculture - Division of Federal Research Center “Krasnoyarsk Scientific Center of the SB RAS”

    доктор сельскохозяйственных наук, академик РАН, профессор, главный научный сотрудник

  • Aleksey Gennad'yevich Lipshin, Krasnoyarsk Research Institute of Agriculture - Division of Federal Research Center “Krasnoyarsk Scientific Center of the SB RAS”

    кандидат сельскохозяйственных наук, научный сотрудник

  • Sanita Aldonovna Zyute, Institute of Agricultural Resources and Economics, Stende Research Centre

    ведущий ученый

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Published

2020-06-10

Issue

No. 2 (2020)

Section

Biopolymers of plants

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How to Cite

[1]
2020. THE INFLUENCE OF GENOTYPE AND CULTIVATION CONDITIONS OF OATS IN THE CONTENTS OF BIOLOGICALLY ACTIVE COMPONENTS IN GRAIN: UDC 633.14:631.52. chemistry of plant raw material. 2 (Jun. 2020), 65–71. DOI:https://doi.org/10.14258/jcprm.2020025515.

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